Cake Decoration
Bread Flavors – Bakery
MXN$30.03We have 20 different oily and emulsion flavors in 1 and 4 liters for the many kinds of bread that are actually used; And we also have, for those who use a little less, 15 different oily and emulsion flavors in 120ml presentations.Bread Flavors – Bakery
We have 20 different oily and emulsion flavors in 1 and 4 liters for the many kinds of bread that are actually used; And we also have, for those who use a little less, 15 different oily and emulsion flavors in 120ml presentations.MXN$30.03
Cake Icing – Cake Decorating
MXN$58.65The icing sugar is a sugar characterized for being milled to powder (crystals with a diameter less than 0.15mm) with an addition of 2 or 3% of starch. Is used in baking to cover and give a decorative finishing touch to desserts or sweets. Mixed with hot water and lemon, produces the glaze which is used to decorate desserts like strudel cake.Cake Icing – Cake Decorating
The icing sugar is a sugar characterized for being milled to powder (crystals with a diameter less than 0.15mm) with an addition of 2 or 3% of starch. Is used in baking to cover and give a decorative finishing touch to desserts or sweets. Mixed with hot water and lemon, produces the glaze which is used to decorate desserts like strudel cake.MXN$58.65
Cocoa Butter Colors – Baking
MXN$69.06Cocoa butter chocolate colors in 55 gr. And 220gr presentations with 16 different colors: Yellow, Sky Blue, Navy Blue, King Blue, White, Brown, Fucsia, Purple, Orange, Black, Red, Pink, Forest Green, Leafy Green, Wine, violet.Cocoa Butter Colors – Baking
Cocoa butter chocolate colors in 55 gr. And 220gr presentations with 16 different colors: Yellow, Sky Blue, Navy Blue, King Blue, White, Brown, Fucsia, Purple, Orange, Black, Red, Pink, Forest Green, Leafy Green, Wine, violet.MXN$69.06
Dark Vanilla – Baking – Cakes
MXN$18.02Nowadays, the flavors play a very important and special place, because is the first impression that gives us any food, and is determined principally by chemical feelings detected by our palate and the nose.Dark Vanilla – Baking – Cakes
Nowadays, the flavors play a very important and special place, because is the first impression that gives us any food, and is determined principally by chemical feelings detected by our palate and the nose.MXN$18.02
Fondant – Cake Decoration
MXN$32.23Available in 33 colors, flavors: natural, coconut, walnut, cream, chocolate, low calorie almond flavor. 8 month shelf-lifeFondant – Cake Decoration
Available in 33 colors, flavors: natural, coconut, walnut, cream, chocolate, low calorie almond flavor. 8 month shelf-lifeMXN$32.23
Golden Spray Color – Bakery, Cake Decoration
MXN$102.09Golden spray colors (gold, Oaxaca golden, Guerrero golden) the spray colors are very dynamic and easy to use, they will help you to decorate a cake within just a few minutesGolden Spray Color – Bakery, Cake Decoration
Golden spray colors (gold, Oaxaca golden, Guerrero golden) the spray colors are very dynamic and easy to use, they will help you to decorate a cake within just a few minutesMXN$102.09
Jelly Color – Decorating
MXN$15.01AVAILABLE IN 49 COLORS, 4 YEARS SHELF-LIFE PRICES AND PRESENTATIONS AVAILABLE 13 MATTE COLORS AND 6 METALLIC COLORS, 18 MONTHS OF SHELF-LIFEJelly Color – Decorating
AVAILABLE IN 49 COLORS, 4 YEARS SHELF-LIFE PRICES AND PRESENTATIONS AVAILABLE 13 MATTE COLORS AND 6 METALLIC COLORS, 18 MONTHS OF SHELF-LIFEMXN$15.01
Jelly Flavors – Bakery
MXN$40.64For artistic jellies. Regular and artistic jellies flavoring, with no color for your floral jellies to look beautifulJelly Flavors – Bakery
For artistic jellies. Regular and artistic jellies flavoring, with no color for your floral jellies to look beautifulMXN$40.64
Liquid Color – Cake Decorating
MXN$14.2134 matte liquid colors and 18 metallic, in 10ml, 70ml and 270ml presentations.Liquid Color – Cake Decorating
34 matte liquid colors and 18 metallic, in 10ml, 70ml and 270ml presentations.MXN$14.21
Meringue Powder – Cake Decorating
MXN$148.74-250gr, 500gr and 1kg presentations -Satin look -Easy to use - Store at a temperature between 20°C and 25°C, in a fresh and dry placeMeringue Powder – Cake Decorating
-250gr, 500gr and 1kg presentations -Satin look -Easy to use - Store at a temperature between 20°C and 25°C, in a fresh and dry placeMXN$148.74