Cake Decoration
Bread Flavors – Bakery
USD$1.50We have 20 different oily and emulsion flavors in 1 and 4 liters for the many kinds of bread that are actually used; And we also have, for those who use a little less, 15 different oily and emulsion flavors in 120ml presentations.Bread Flavors – Bakery
We have 20 different oily and emulsion flavors in 1 and 4 liters for the many kinds of bread that are actually used; And we also have, for those who use a little less, 15 different oily and emulsion flavors in 120ml presentations.USD$1.50
Cake Icing – Cake Decorating
USD$2.93The icing sugar is a sugar characterized for being milled to powder (crystals with a diameter less than 0.15mm) with an addition of 2 or 3% of starch. Is used in baking to cover and give a decorative finishing touch to desserts or sweets. Mixed with hot water and lemon, produces the glaze which is used to decorate desserts like strudel cake.Cake Icing – Cake Decorating
The icing sugar is a sugar characterized for being milled to powder (crystals with a diameter less than 0.15mm) with an addition of 2 or 3% of starch. Is used in baking to cover and give a decorative finishing touch to desserts or sweets. Mixed with hot water and lemon, produces the glaze which is used to decorate desserts like strudel cake.USD$2.93
Cocoa Butter Colors – Baking
USD$3.45Cocoa butter chocolate colors in 55 gr. And 220gr presentations with 16 different colors: Yellow, Sky Blue, Navy Blue, King Blue, White, Brown, Fucsia, Purple, Orange, Black, Red, Pink, Forest Green, Leafy Green, Wine, violet.Cocoa Butter Colors – Baking
Cocoa butter chocolate colors in 55 gr. And 220gr presentations with 16 different colors: Yellow, Sky Blue, Navy Blue, King Blue, White, Brown, Fucsia, Purple, Orange, Black, Red, Pink, Forest Green, Leafy Green, Wine, violet.USD$3.45
Dark Vanilla – Baking – Cakes
USD$0.90Nowadays, the flavors play a very important and special place, because is the first impression that gives us any food, and is determined principally by chemical feelings detected by our palate and the nose.Dark Vanilla – Baking – Cakes
Nowadays, the flavors play a very important and special place, because is the first impression that gives us any food, and is determined principally by chemical feelings detected by our palate and the nose.USD$0.90
Fondant – Cake Decoration
USD$1.61Available in 33 colors, flavors: natural, coconut, walnut, cream, chocolate, low calorie almond flavor. 8 month shelf-lifeFondant – Cake Decoration
Available in 33 colors, flavors: natural, coconut, walnut, cream, chocolate, low calorie almond flavor. 8 month shelf-lifeUSD$1.61
Golden Spray Color – Bakery, Cake Decoration
USD$5.10Golden spray colors (gold, Oaxaca golden, Guerrero golden) the spray colors are very dynamic and easy to use, they will help you to decorate a cake within just a few minutesGolden Spray Color – Bakery, Cake Decoration
Golden spray colors (gold, Oaxaca golden, Guerrero golden) the spray colors are very dynamic and easy to use, they will help you to decorate a cake within just a few minutesUSD$5.10
Jelly Color – Decorating
USD$0.75AVAILABLE IN 49 COLORS, 4 YEARS SHELF-LIFE PRICES AND PRESENTATIONS AVAILABLE 13 MATTE COLORS AND 6 METALLIC COLORS, 18 MONTHS OF SHELF-LIFEJelly Color – Decorating
AVAILABLE IN 49 COLORS, 4 YEARS SHELF-LIFE PRICES AND PRESENTATIONS AVAILABLE 13 MATTE COLORS AND 6 METALLIC COLORS, 18 MONTHS OF SHELF-LIFEUSD$0.75
Jelly Flavors – Bakery
USD$2.03For artistic jellies. Regular and artistic jellies flavoring, with no color for your floral jellies to look beautifulJelly Flavors – Bakery
For artistic jellies. Regular and artistic jellies flavoring, with no color for your floral jellies to look beautifulUSD$2.03
Liquid Color – Cake Decorating
USD$0.7134 matte liquid colors and 18 metallic, in 10ml, 70ml and 270ml presentations.Liquid Color – Cake Decorating
34 matte liquid colors and 18 metallic, in 10ml, 70ml and 270ml presentations.USD$0.71
Meringue Powder – Cake Decorating
USD$7.43-250gr, 500gr and 1kg presentations -Satin look -Easy to use - Store at a temperature between 20°C and 25°C, in a fresh and dry placeMeringue Powder – Cake Decorating
-250gr, 500gr and 1kg presentations -Satin look -Easy to use - Store at a temperature between 20°C and 25°C, in a fresh and dry placeUSD$7.43