Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on a heat scale of 1 to 10. This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. Anchos are the most commonly used chile in their native Mexico, used both whole and ground.
The ancho along with the mulato and the true pasilla form the «holy trinity» of chiles which are used to prepare a traditional mole sauces.
Essential to many molés, the ancho is also great in enchiladas, salsa, soups and any other sauce that may need mild heat but tons of flavor.
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Our offices locates in Manuel de la Sierra 101-AA, colonia Estrella de Oriente, en San Luis Potosí, México
Agroprocesos Naturales is a Mexican company founded in 1986 devoted to offering high-quality ingredients, spices and seasoning products for our clients in the food industry. Our plant is located in San Luis Potosí and offers a wide range of products ready for export.