Chipotle chiles are smoke-cured jalapeño peppers that have been left on the vine to ripen into a cherry-red hue. Ripening the jalapeños first gives these smokey chipotle peppers a delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato.
The word chipotle comes from the Nahuatl chīlpōctli, which means “smoked chile.” The Spice House’s chipotles are of the Morita variety, which are predominantly cultivated in Northern Mexico in the state of Chihuahua.
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Our offices locates inÂ Manuel de la Sierra 101-AA, colonia Estrella de Oriente, en San Luis PotosÃ, MÃ©xico