Chile Cascabel Dry

Chile Cascabel

• The cascabel chili is another of the marvelous Mexican Chiles member of the Capsicum annuum species.
• Unlike many chiles these are known by the same name whether fresh or dried. Recipes that call for Cascabel chiles typically are referring to the dried chile.
• They are perfect to roast on a hot skillet before using and then they can either be ground or rehydrated in warm water so they can then be made into a paste or a sauce.
• The nutty taste of roasted Cascabel’s pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.

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Our offices locates in Manuel de la Sierra 101-AA, colonia Estrella de Oriente, en San Luis Potosí, México