Red chiles are one of the most common ingredients in Mexican food. Chiles grow well in hot climates. They can be harvested throughout the summer in their green state, but some chiles are left on the plant until autumn when they change from green to their final color of yellow, orange, purple or red, depending on the variety. Some varieties get hotter as they turn from green to their final hue.
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Our offices locates inÂ Manuel de la Sierra 101-AA, colonia Estrella de Oriente, en San Luis Potosi, MÃ©xico
Agroprocesos Naturales is a Mexican company founded in 1986 devoted to offering high-quality ingredients, spices and seasoning products for our clients in the food industry. Our plant is located in San Luis Potosí and offers a wide range of products ready for export.